Eating places, Italian restaurant
Un Posto a Milano
A place in Milan was born April 9, 2012 with the ambitious project can be a cultural bridge that rejoins the collective imagination the city and the countryside, in the styles of everyday life as well as in food choices and sustainable production and aimed at ' exaltation and revaluation of land resources. For this reason, a place in M ilan engages in a search for local products first, not bound by territorial distances, but rather deeply tied to the territories of origin of the products of Italian and availability of the material as much freedom as intermediaries : a true km . The producers selected operating mainly in small farms and farms, are deeply attached to their territory and trade and production methods ethical, sustainable or organic; their care allows to maintain the organoleptic properties unaltered in the products, and ensures the natural growth of livestock and products of the soil. A direct dialogue with them gives consumers the awareness of the product and the traceability of the raw material. Draft exterior , a place in Milan spokesman through the power of the project Cockaigne Cascina , an outpost of the countryside more rural interior to the urban fabric, is committed to bringing forward, aimed at intervening in the areas of environment and nutrition, culture and territory, to bring out the artistic excellence, cultural, craft and technology and to contribute to the construction of a cultural identity based on urban social cohesion and integration. From May 1st place in Milan will open in a new form of hospitality , with 16 beds in rooms large and small, which overlooks the garden and the courtyard of the farmhouse.
