Garum

Among tasty Campania specialties, a careful selection of wines and an intimate and elegant environment, the Garum restaurant - opened in December 2011 by the owner Fioravante Iovine - will be remembered for the high quality of the raw materials used, for the variety of the menu ( which alternates fixed dishes with seasonal ones) and for the attention to local tradition, wisely revisited and reworked. The main dish of the restaurant - which is what gives it its name - are spaghetti al Garum, or anchovy sauce, a "modern" version of the ancient Roman sauce - called Garum - from which it probably descends.