Faruso

From Amalfi, the family finds its strength inthe professionalism that Alda and Giancarlo,the two owners, bring their experience incatering in Italy and abroad. The origins ofProcida transpire from mixing pizza,handcrafted from fine limoncello, the sweetand genuine inquiry, the ceramics of theCoast that color the walls.You will find the atmosphere and quality:open for lunch and dinner a few steps fromSt. Peter.In addition to pizza, the restaurant and Amalfi2 is proposing a first and second courses ofmeat and fish dishes prepared by Cheftitrated revisiting without ever distorting, thetraditional dishes of Neapolitan and Roman.Close to production houses, studios,agencies and theaters, the pizzeria ispopular with celebrities from the world of theshow, who appreciate the discreet andcomfortable atmosphere: those sitting at thetables of Amalfi can enjoy peace andprivacy