Delfino Blu Restaurant & Pizza

Gnocchetto Restaurant is a family affair since 1926. We have created during the last 90 years a place where tradition and quality belong to a larger proposal. The recent renovation has brought a breath of elegance, in which materials like wood and iron would transmit to the customer the attention to the raw material. Our target is improve ourselves every day in the kitchen and in welcoming.

"Ristorante Pizzeria Ermitage" is located not far from the historic center, a few steps from the creek Cosia and is the oldest pizzeria Como. For over 20 years, housed in a former convent, with 60 seats inside and 90 seats in the garden, is suitable for receptions, business meetings, a number of companies, romantic dinners for an average cost of € 20 - € 35. You enter through a small courtyard to local residential, within which they develop parking for customers (about 10 seats) and the Garden is open in summer, surrounded by greenery and tranquility. The restaurant boasts a long history and was once home to a monastery since 1300. Since the early nineties, the enterprising figure of Arturo Pirino start activity on the remains of the former restaurant "Mine", building an environment warm and intimate, characterized by a particular atmosphere, simple and fun, a place to feel at home. The kitchen serves mainly fresh seafood from Italian sea, but there are dishes of meat of choice. Also for those who want to sample traditional Italian pizza, has the opportunity to choose from many varieties, including the cutting board, that the menu should ... Strictly baked in a wood oven. Wine list boasts 30 national and local labels. The pizzeria offers the opportunity to enjoy the best of Italian pizza, with a selection of raw materials of excellence, prepared by expert pizza makers, through the slow cooking and fragrant wood oven. Also try the fantastic cakes homemade. Among the best proposals, the Ermitage pizza with tomato, mozzarella, mushrooms, radicchio and cranberries, Arturo pizza with tomato, mozzarella, goat cheese and fresh tomato, the Calzone open bresaola with parmesan and mozzarella di bufala and smoked cheese. Alternatively you can enjoy an amazing paella. Former tavern renovated with taste and refinement.