Delarocque Restaurant & Champagne

Delarocque Restaurant Champagne has the aim to make people live a unique enogastronomic experience through the perfect harmony between the most exclusive selections of champagne and the most refined dishes created with the best high quality ingredients in an elegant, comfortable and young atmosphere. The design of the restaurant is oriented to rediscover the union between man, raw materials and nature. The floral amazonian style ceiling and the furnishings recall the primordial origins of man, while the warm colors of the wood and the horizontal barrels evoke the interiors of Maison Delarocque in Le Mesnil Sur Oger. Our Chef, Pietro Tiglio embraces the philosophy of using simple, seasonal, local and high quality products because Italy offers a wide range of raw materials that allow the most imaginative processing From the simplest of bases, our Chef is able to create sophisticated dishes in perfect combination with the finest champagne lines.