Da Nina a trastevere

A Sicilian restaurant created by a family from Palermo, Nina is La mamma as well as the cook, Benedetto the father is also a pastry chef, Roberta Federica and Giuseppe are the sons and managers of the room and the counter. Our specialties consist of a typical Sicilian breakfast made from brioche filled with pistachio, ricotta or jam and various creams. The lunch rigorously prepared by Nina includes typical first courses such as baked anelletti or pistachio lasagna and much more. All followed by desserts like cannoli and cassate. In the evening we prepare an aperitif with typical Sicilian cutting board in which you can taste arancine of various flavors, Panelle, caponata and much more. we are waiting for you.