Club del Doge Restaurant

A fresh tribute to Venetian cuisine, Restaurant Club del Doge welcomes guests in an intimate and elegant setting, which moves outdoors onto its Grand Canal Terrace from April until October. The atmosphere is casual chic by day and a more formal affair in the evenings. At its helm, Executive Chef Daniele Turco will tantalize your senses with epicurean delights that celebrate the best of local seasonal ingredients, from signature risottos to traditional cicchetti and seafood platters.