Ciciarà

Ciciarà opened with the desire to bring back traditional Italian cuisine underneath the shadow of the Madonnina. The menu, created by chefs Michele Mette and Aronne Giorgetti, varies depending on the seasonality and availability of the products. Ciciarà is for those who love the big, noisy tables, for those who care for what they eat, but without ever depriving themselves of anything, with a particular focus on sustainability and on a new way of consuming meat. All the meat we offer, in fact, comes from small farms of the highest quality, with a great channelling system. The animal is valued in its entirety through the rediscovery of those cuts that over the years have been neglected in the kitchen. For this reason, the most valuable and numerically limited parts of the animal are found only periodically in our daily menu. Other products also aim at sustainability: especially freshwater fish, in order not to further exploit the seas, and many other seasonal vegetables.