Luca Leggero Winery blends tradition and sustainability in Piedmont, Italy. Luca personally manages the winemaking process, from grape to bottle. Born in 1990, he honed his viticulture skills through experiments and formal education. His winery, from 2019, revitalizes the Canavese region's traditional wines, employing organic practices and respecting the environment. The "morenic" soil, rich in sand and rock fragments from ancient glaciations, defines the region's terroir and produces savory, mineral wines with exceptional aging potential, remarkable aromas, freshness, and elegance. The winery combines tradition and modernity, emphasizing environmental sustainability. The meticulous winemaking techniques result in balanced and characterful wines. Diverse aging processes, including amphorae and large oak barrels, yield distinctive aromas and flavors. Luca Leggero offers exceptional wines like Erbaluce di Caluso D.O.C.G., Canavese D.O.C. Nebbiolo and Langhe D.O.C. Dolcetto.