Ca' Barbieri

The history of the restaurant has deep roots and the grandeur of the building places it in the group of buildings that the nobles had Barbo in the Po Valley as early as 1723, in the land of Teresa was quoted by the tavern shop, after some troubles became, in 1887 properties Romedio Barbieri. Today protagonists of this story are Mario Barbieri and his family: his wife Roberta and son in the kitchen behind the counter as Barman Diego AIBES and room for the service of the restaurant. We, from the beginning of our activity, always attentive to the quality and the quality / price ratio. The meats are all chosen and the area of the highest quality, the pasta is homemade and the excellent meat and finally the desserts are all homemade. Dino, another son, is Sommellier, care along with his father Winemaker wine list, covers a wide range of companies, nearly 500 labels.