Buddha Soul Restò

Soul Kitchen, The Gentle taste of India“Sammasati” was the most frequent invitation that Gautama the buddha loved to give to his disciples:“remember have awoken!” And we at Buddha Soul propose, in our small way, to reawaken your palates trought the thousands of indian cooking aromas that echo the colours of this magical land.Buddha Soul revisits the most typical indian recipies concentrating in their taste the hundreads subcultures that influence the dishes of this extrordinary country.The “Thali” for example, that you find in Madurai will never be as the Bombay’s thali;The Malai Kofta (Malai: cream and yougurt, Kofta: potato and cheese balls) prepared at Goa it’s really different to the Varanasi’s Malai Kofta, as well the “Dhal”(red lentil soup) that forms one of the basic foods for indians, differs notably by just moving few kilometres!Our choice has been to balance spices and chilly, to meet the cosmopolitan clientele, not just venetian or indians, trying to not betray the bold spirit of indian cooking, with its unique combination of vegetables, oily seeds, innumerable masalas, curry and sauces of pronounced flavour.Buddha Soul as seeker of taste has created the menu “Not just India” proposing classic italian recipes like spaghetti with tomatoes sauce and fresh basil, but also experiencing the flavors of the Near East with the Tabule and FalafelFor the natural completion of our journey it wasn’t possible to overlook the vegetarian and macrobiotic cuisines,so here the borning of dishies like the Seitan Vietnam, the Tofu Mon Amour or the Kamut Rainbow pasta to meet the needs and the appreciating of our vegetarian or vegan Υ costumers.