Bice

The kitchen of Bice offers dishes of strong Tuscan tradition. In honor of Milan, the city she loved, there are also Milanese dishes, proudly remained on the list. The pasta is strictly homemade. The most popular recipe remains the famous Pappardella on the phone. There is no shortage of risotto, proposed according to the seasonality of the ingredients. Homemade desserts are very popular. Bice’s tiramisu is a must. The winery boasts the best labels of every region of Italy and satisfies even the most demanding palates. The kitchen team is directed by Chef Vincenzo Mazzone, who enhances the raw materials, revisiting them without ever distorting them. Chef Mazzone directed in 2000 the charity dinner Convivio, conceived by Franca Sozzani. The simplicity of his cuisine and the "sincerity" of his preparations has been appreciated for years by important figures in the world of fashion, politics and entertainment.