Eating places, Indian/Pakistan restaurant, Barbecue restaurant
Polleria Milano 2.0
Polleria Milano 2.0 "The wellness chicken food centre", created by the society Palogethos, it is the new format of the historical shop Polleria of Angela Pozzi site in the street Crema, 16 in Milan since the 1964. Mission: To offer a healthy feeding, vitaminic ipocalorica and highly protein to Contained Cost, with the purpose to improve, the Physical and Mental comfort of own Clients. This can be reached through the consummation of the meat of chicken, of by-products and with vitamins and fibers of vegetables using the most modern technologies of preparation and cooking on the market. The distinctive element that makes PolleriaMilano 2.0 "Only one" in sector of fastfood and ristocasual, it is the insertion of the cooking "combined direct vapor / to convention" (combivapor) and of the " Vacuum cooking " this with the purpose to make to be unchanged the greatest part of the nutritional values, vitamins and mineral of the foods. With the method combi-vapors with which we cook our present products in our menu results of maintenance of the nutritional values are gotten to the 80 /85% reaching 95% with the method of the cooking "vacuum -pack" with which cook the Cockerel Vallespluga in version Erbe, Japan and Tandoori. In the cooking to the vapor they are not generally used fat assistant and therefore the preparations result lighter. If the foods are seasoned, this happens to raw, therefore the present fats are eventually healthier because are not cooked, operation that always produces composed less digestible and at times toxic. PolleriaMilano 2.0 Have introduced a methodology of cooking of complete innovation and that it makes "only one" in the sector of the fast food, street food and fast casual. Palogethos with this new "technological format" has practically wanted to extend this typology of cooking, used only currently in the Restaurants "pluri-starry", also toward the "public from road". Sets to sit : 30Open 7/7 from 10, 00 to 24, 00
