Azienda Agricola Ganaghello Di Losi

Since 1857 our family has cultivated 16 hectares of vines using eco-sustainable methods: mechanical weeding, seasoned manure, picking by hand. The grapes ripen in a healthy and balanced environment. Nothing is added to the must in the cellar and the use of sulphites is kept to a minimum. The resulting wines are genuine with a strong personality. We have a tasting room on the premises where the visitor may sample the wines, with advice as to how best they should be served to get the maximum satisfaction. “We know how to put you in the right frame of mind!”.

In 1998 we started the rehabilitation of the ancient medieval “borgo” from the XV century, and added a modern vinification cellar equipped with the best modern technology. Wines ageing happens in barrels located in the XVII century cellar. Torre Fornello vineyard have been cultivated since 1600. Only grapes harvested in our own vineyards are processed. The vinery covers 60 hectares of vineyard where mainly local grape varieties are cultivated: Barbera, Croatina (Bonarda), Malvasia Candiae Aromatica, Ortrugo and some other international grape varieties such as Chardonnay, Sauvignon, Cabernet Sauvignon, Merlot, Pinot Nero, Pinot Gris. Torre Fornello specializes in steel and sparkling wines (frizzante and spumante), autochthonous white and red, and has devoted 13 out of 60 hectares to the production of organic grapes. Every year 200.000 bottles of D.O.C. wine are produced; the totality of them is addressed to high quality national and international restaurants and wine shops.