Azienda Agricola Eredi Cerutti Stocco

Since 1857 our family has cultivated 16 hectares of vines using eco-sustainable methods: mechanical weeding, seasoned manure, picking by hand. The grapes ripen in a healthy and balanced environment. Nothing is added to the must in the cellar and the use of sulphites is kept to a minimum. The resulting wines are genuine with a strong personality. We have a tasting room on the premises where the visitor may sample the wines, with advice as to how best they should be served to get the maximum satisfaction. “We know how to put you in the right frame of mind!”.

The Historical Cellar of Montu Beccaria, founded in 1902 in the heart of the Oltrepo Pavese, half an hour from Milan, has been renewed and looks to the future with a new wine line addressed to the HoReCa channel, in the wake of a winemaking tradition that is handed down for generations. «Tenute Tonalini 1865»: a range of wines for a demanding public, as evidenced by the style of the labels and the quality of the bottles. The company headquarters, one of the most hospitable and tourist-friendly locations in the entire Oltrepo, is proud of its high-end restaurants such as the Locanda dei Beccaria annexed to the cellar. President Fabio Tonalini wanted a change: "quality" and "valorisation", in dialogue with an international audience, researchers, journalists and opinion leaders. The foreign markets on which the company is most focused are: Japan, China, USA, Poland and the Czech Republic.