Amici Miei

My friends is the first pizzeria opened by Marco Bonomi in Turin, 94 Corso Vittorio Emanuele II (between Corso Galileo Ferra ris and Corso Duca degli Abruzzi / Vinzaglio). Graduate in Engineering, with entrepreneurial spirit and a great lover of Neapolitan cuisine and tradition in general, Marco Bonomi was among the first to Turin to bring the pizza "with cornice," according to the Neapolitan tradition, and directly create your own dough, so as to guarantee the quality of the pizza in time, regardless of the individual pizza. After MY FRIENDS Marco opened with friends architects and designers other pizzerias in the quadrangle of Turin, behind Piazza Castello, Rivoli. Thus was born the idea of opening a lab PASTRY MY FRIENDS (Corso Vinzaglio 23, Turin) to supply fresh pastries all local. The laboratory opens to the public almost immediately, then after two years by entering a coffee area where you can ask along with cappuccino and a croissant stuffed with cream of your choice on time ... Next to the bakery, at 21 Corso Vinzaglio, in 2008 Mark Bonomi opens IL Padellino completing its offer for lovers of pizza with the eponymous specialty: pizza pan, memo and porridge with a magnificent view of oven. "To the letter", the latest project of Marco Bonomi opened in February 2013 in Piazza Bodoni, and is a tribute to the world of typography, then the form of words. But "to the letter" also means "doing things well", with quality and respect for tradition. The secret of the success of local Bonomi is always the same: great quality of the raw material and of the dishes combined with elegance and modernity of DESIGN environments, with particular attention to the relationship with contemporary artists. All at prices much popular and with a fast and continuous until after midnight. Next to pizzas (which is worth a try) fried -especially leggeri- and a few select seasonal dishes that change every two weeks. Languages: French and English. Credit cards. Internet access, terrace with heated smoking area, local availability for private parties, speaks English. Reported by Gambero Rosso guide and L'espresso.