Al Fornello

Since the days of the legendary “Cozzicaro”, the family of Giovanni Buonocore and his wife have been a symbol in Parma of guaranteed good quality, balanced food, courtesy and hospitality. It all started in the early 70’s, when after about ten years the Buonocore family moved a few blocks further down the road to the current location of the “Luna Blu”, in a nerve centre close to the entrance to the Hospital in the very heart of the City. Here, in an elegantly renovated building, their children Salvatore, Raffaella and Rosa continue the family tradition, combining a vast menu of pizzas and carefully prepared dishes based on fish and meat.

Giustospirito nasce nel 2010 come birrificio artigianale. Abbiamo inseguito una passione, quella per la birra, e poi non ci siamo più fermati. La stessa passione l'abbiamo messa nei nostri locali, dove ci piace farvi sentire a casa: atmosfera informale e una cucina semplice, fatta di cose buone davvero, perché scelte, controllate e lavorate internamente.