The Brick Oven

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(815)

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3 The Quay P75
Wf34
Our Wood Burning Pizza Oven was lit in 1997 and has been churning out pizzas and tasty dinners ever since! The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking time is between 7-10 minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce. Whatever the special occasion - birthday, anniversary, club dinner, office party- The Brick Oven and The Mariner will help make it a memorable one with delicious food, music and a full range of refreshments for children and adults.

Reviews

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4.5815 reviews
Photo of Donal O
Awful
9/20/2024

No idea who writes these reviews. Chose a'gourmet' pizza as it had fresh mozzarela, and 'freshly cut...

Photo of Dartoak
Bang average
9/17/2024

Not awful and not great. Absolutely bang average and no good reason we’d call again . Hoping there’s...

Photo of Geoffrey F
Lovely meal
9/17/2024

Went back to eat there twice over a week staying in Bantry. Really lovely food. Seafood linguini and...

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