The Brick Oven

Our Wood Burning Pizza Oven was lit in 1997 and has been churning out pizzas and tasty dinners ever since! The oven is kept at a temperature of 500-550F by burning oak and other hardwoods which are fed through the front by a long handled shovel. This ensures the maximum flavour and a crispiness for every pizza we make. It can hold up to 10 large pizzas at once and cooking time is between 7-10 minutes. Be sure to take a look at the oven and pizza making process using our own homemade dough and Brick Oven pizza sauce. Whatever the special occasion - birthday, anniversary, club dinner, office party- The Brick Oven and The Mariner will help make it a memorable one with delicious food, music and a full range of refreshments for children and adults.