Roly's Bistro

Roly's Bistro opened in Dublin in November 1992 and quickly became one of the city's busiest and best loved restaurants. Its reasonably-priced menu and wine list together with a casual, light-hearted atmosphere made it an instant hit with everybody from romantic couples to families, from business executives to local and visiting celebrities. Today, a team of 27 chefs serve freshly-cooked food to over three thousand people a week without compromising on quality and standards. Fresh heated bread is baked daily in the bakery.