Casa Del Toro

Our menu incorporates the use of contemporary and traditional tapas from all regions of Spain, carefully developed by our Head Chef. In Casa del Toro we only use the finest, freshest meat and seafood, all of Irish origin and sourced as locally as possible. All Spanish meats and products are imported directly from Spain. The Origin of Tapas is not clear however the most widely told story is when the King of Castilla, Alfonso the tenth (circa 1200), was ill he could only eat small bites of food and washed them down with wine. When he recovered, he declared it was the only way to eat and decreed that no wines were to be served in the Inns without food.