Amicus Restaurant

Located in the heart of Cork’s Huguenot quarter Amicus is housed in a late 19th century listed warehouse with stone & brick walls, double height ground floor, two storey windows and exposed timber kingpost roof structure which lends itself ideally to a spectacular dining space. The contemporary, light filled, spacious setting creates an ideal dining ambience. As a family run business established in 2001 by Robert & Ursula Hales our mission is to provide our guests with flavoursome dishes, freshly prepared using locally sourced ingredients. Service that is friendly and efficient, in surroundings that are bright modern and welcoming. We are open 7 days a week serving breakfast to dinner and everything in-between. Fully licenced we have a well-chosen wine list, house infused cocktails and a selection of craft beers & ciders.