Situated in a quiet back alley within the bohemian district of Budapest, ARAZ Restaurant, as a fresh breeze of air in the middle of the city centre, invites its guests on a gastronomical adventure with a capacity of 120 people. While located at the centre of the bustling city, the inner terrace of the restaurant feels to be far away from all its noise and awaits the public hungry for culinary delights as a real oasis during the summer months. Nothing proves the creativity of Áron Barka, Chef de Cuisine better than the double menu of the restaurant, which truly preserved the characteristics and traditions of the Hungari-an and French cuisine. We believe there is no doubt that besides the quality ingredients, a chef proving to be a seal of creativity and innovation, the unique menu, and the wine card elaborated with a high degree of expertise, today’s trump is the quality of our service.