San Servolo Steakhouse

BEST ISTRIAN MEAT AND GASTRONOMY In the last two decades, Istria developed into one of the most desired and well-known gastronomy destinations in Southeastern Europe. Numerous well-known specialties of this peculiar traditional cuisine - such as truffles, wild asparagus, “boscarin” beef, lamb, dried ham, and homemade cheese - can be tasted in San Servolo restaurant. However, the basis of our gastro offer is meat specialties.