San Rocco Restaurant

Member of the Association des Jeunes Restorateurs d'Europe, the gourmet restaurant San Rocco finds itself on the top of the Istrian and Croatian cuisine scene. The elegant restaurant drawn by the spaces where once the family's Malvasia and Terrano wines were produced offers a vast gastronomic array based mainly on typical seasonal specialties, such as fresh locally caught fish, truffles, mushrooms, ham, game and other typical Istrian specialities. The cuisine is the result of endless research based on tradition. The delicacies are combined with a rich wine list with over 200 labels as well as with a vast choice of Istrian olive oils. Each seasonal menu has recommendations on which olive oil to use with the chosen dish. In the restaurant 25 to 30 guests can be served at the same time while in summer the guests can enjoy the outdoor terrace next to the pool and garden. The restaurant is included in the important national and international gastronomic guides such as Veronelli , Gault Millau, Wo ist Österreich, Le Guide de l'Espresso, A tavola con il Nordest, Magnar Ben, Restaurant Croatica, and was awarded with many significant prizes. It is included in the publication of the 100 leading Croatian restaurants and has been among the best restaurants (TOP Gourmet) in the Istrian gourmet guide (issued by the Istrian Tourist Board) for years