The Garden Cantonese Restaurant

The popular family run eatery, with its attached hotel, has been an establishment in Bangor for the past 36 years. Alice (Head-Chef), Andrew and Alex cook up the magic in the kitchen, whilst Olivia and Sandra look after the restaurant diners. We use the best local produce in our cooking, including Halen Mon sea salt, Mon Ar Lwy ice cream, Great Orme beer, Snowdonia Pant Du water, Gwyn Y Ddraig cider and Welsh steak. In our sweet and sour dishes, we use fresh lemons and orange zest! We love creating new flavours, aromas and a whole eating experience that our customers won't forget. Majority of our dishes can be made gluten free. We also have vegetarian and vegan dishes available. The restaurant is open Tuesday - Saturday, closed on Sunday and Monday .