Shucks

Michelin Recommended Shucks is a seafood restaurant and bar in the heart of Hyndland in Glasgow's West End. Shucks Head Chef, George Petaloudis develops seasonal, produce-focused menus inspired by the Scottish coastline. Our menu can change daily depending on what our fisherman have caught, but you can expect the finest sustainable seafood cooked classically and over fire; in-house curing and smoking; whole fish cuts, seasonal specials and sharing plates. Alternatively, try out our Taste of the Sea tasting menu, exploring a vast range of flavours and dishes from across our menu, featuring the finest fish cuts and seasonal produce.