Paesano

We are the first to bring authentic, traditional Napoletana pizza to Glasgow. Cooked in Artisan built wood fired ovens from Naples, our Pizzaioli take pride in adhering to the Napoletana process in production of the dough, to produce the Verace pizza. Our pizza dough is proofed for over 24 hours. The long proofing time together with cooking at an intense heat of 500oC produces a moist, light, soft, digestible crust which is aromatic and delicious.​