Paesano

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94 Miller Street
Glasgow, Scotland G1 1DT
We are the first to bring authentic, traditional Napoletana pizza to Glasgow. Cooked in Artisan built wood fired ovens from Naples, our Pizzaioli take pride in adhering to the Napoletana process in production of the dough, to produce the Verace pizza. Our pizza dough is proofed for over 24 hours. The long proofing time together with cooking at an intense heat of 500oC produces a moist, light, soft, digestible crust which is aromatic and delicious.​

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4.52,362 reviews
Photo of Giuseppe_2991
Horrible treatment by the receptionist.
10/27/2024

We were refused a seat only because we wouldn't leave the pram at the entrance although there were p...

Photo of kenkeh
Crust was nice
10/24/2024

Had early lunch here , it was full house , we had their signature pizza recommended by the host ,...

Photo of mince_little
Best Pizza in Scotland if not the UK
10/8/2024

Have been to Paesano Pizza loads of times and I absolutely love this place. Has to be the best pizza...

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