Number One at The Balmoral

Opened in 1997 and first awarded a Michelin star in 2003, Number One offers modern dining coupled with world class Scottish hospitality. Head Chef Mathew Sherry creates seasonal Scottish dishes by combining classic flavours with modern flair. Step into Number One’s dining room and sink into one of the dove grey wool banquettes. Contemporary art abounds on the lacquered red walls, from pieces lent by London’s Royal College of Art, to Adam Ellis’ stunning Scottish oak triptych.