Miller & Carter Cramond Brig

At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in Edinburgh. But we'd rather leave that to your judgement. Because once you've tasted our hand-cut, 30-day aged steaks you'll soon appreciate the care of our farmers, the exacting standards of our butchers and the passion of our chefs. Don't just take our word for it; book a table and decide for yourself. You'll find our restaurant in a beautifully restored 18th century coaching house overlooking the River Almond in Cramond. It's just four miles from Edinburgh's famous Forth Road Bridge and six miles from the city centre. Carefully sourced Scotch beef Our premium-graded Scotch beef is reared on carefully selected, sustainable Scottish farms. So whichever your favourite cut, we can trace every forkful back to the field.