UNI Restaurant

Taking its name from the Japanese word for the sea urchin, a Japanese delicacy, and just few minutes away from Victoria, UNI brings vibrant colours, flavours and textures of the very best in the Peruvian and Japanese fusion cuisine. Our menu offers a selection of grilled meats & fish; the highest quality sushi and sashimi, and an inventive selection of tempura and maki with perfectly balanced sharp flavours and an accent on colour. The Peruvian influence is prevalent with touches such as an anticucho sauce with the black cod, as well as ceviche and tiraditos peruano. Explore the flavours of Nikkei, an imaginative fusion of Japanese and Peruvian cuisine. Our refreshingly curated menu includes stand out dishes like Tiraditos, sweet shrimp and ceviches and tatakis. Try the chef’s favourite Miso Black Cod with Peruvian anticucho sauce. Nikkei to Belgravia and beyond London. Full menu is served at the sushi bar.