The Woodberry Inn

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70 Victoria Road
Bridgnorth, England WV16 4LF
At The Woodberry Inn we work with local farmers and artisan producers to create our farm to fork menu. Our meat is supplied by local butcher Keith Alderson, who is renowned for rearing top quality Hereford Cross and Aberdeen Angus beef on his own Bridgnorth farm. Our head chef works in tandem with the local produce and the seasons to create a constantly changing menu that uses natural ingredients in their prime, as well as game throughout the autumn.

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4.5346 reviews
Photo of Susan F
Great nights stay.
11/8/2024

The bedrooms are nicely decorated, clean, and warm. Good sized shower, fluffy towels and with a dec...

Photo of Rachel B
How sad that no-one can respond either in person on the night or answer an email!
10/21/2024

This is a copy of an email I sent to the manager 48 hours ago. As I have yet to receive any response...

Photo of Nix0001
Great asset to Bridgnorth
10/20/2024

Had a fabulous meal for my dads birthday, food was amazing and portions were huge. Service was gre...

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United KingdomEnglandThe Woodberry Inn