The Woodberry Inn

At The Woodberry Inn we work with local farmers and artisan producers to create our farm to fork menu. Our meat is supplied by local butcher Keith Alderson, who is renowned for rearing top quality Hereford Cross and Aberdeen Angus beef on his own Bridgnorth farm. Our head chef works in tandem with the local produce and the seasons to create a constantly changing menu that uses natural ingredients in their prime, as well as game throughout the autumn.