The Viceroy

The Viceroy Restaurant opened its doors in July 1987. During that period we have received honours from "Tandoori Good Food Guide", "The Good Curry Guide" and "Curry Club". Nonetheless, we believe our hospitality and service shouldn't become complacent because of our award winning recognition. Providing a quality dining experience is paramount in any eatery and with that in mind we've decided to give our menus, bar and restaurant a brand new look and feel. You will now find The Viceroy providing an emphasis on refined yet creative Indian cuisine complimenting with our new and improved selection of fine wine for assorted tastes. The A La Carte Menu incorporates both traditional classic favourites and original new dishes that apply Eastern flavours with a Western twist. What's more the restaurant itself has taken on a new and luxurious interior lending itself to the rich vibrancy of East meets West by incoporating a clean and sophisticated look, with rich violets, warm golden yellows and elements of black and white. The main restaurant seats up to 80 guests and is available for private entertaining by appointment whilst the bar can comfortably entertain 10 guests.