The Rajdoot

When it comes to Indian cuisine, experience and tradition are of crucial importance. Since 1964, the Rajdoot Restaurant has been serving Marylebone and London with food that benefits from our deep knowledge and love for cooking and eating, and we like to keep our secrets and recipes in the family. The four brothers who run the restaurant to this day are the second generation to have done so, and the Rajdoot's mix of friendly regulars and intrigued newcomers is testament to the success of our menu and atmosphere. The experience of the Rajdoot restaurant extends further than authentic, freshly made-to-order cuisine, however. Our welcoming staff are expertly trained in the food and drink industry, and ensure that all of your needs are taken care of, whether in terms of excellent pairings, interesting specials or any specific requirement of taste or diet. Meanwhile, our team of highly skilled chefs use only the finest ingredients, buying fresh spices, which are meticulously ground and blended by hand, ensuring the utmost in freshness, flavour and aroma in all of our dishes. The Rajdoot draws inspiration from all 22 regions of the wonderful, vibrant country of India - from the Himalayas to the Indian Ocean, and the Arabian Sea to the Bay of Bengal. Though our food varies in its regional influence, it is in each instance characterised by the exquisite aromas, vivid colours and deep, earthy flavours that are so unique to Indian cooking. With plenty of excellent reviews from journalists and happy customers alike, which praise everything from the food and drink to the atmosphere and service, our restaurant is perfect for any occasion - a romantic date, a friendly hangout, a larger party or for a simple family meal. We hope to see you soon among our loyal regulars and frequent new visitors.