The Queen's Head

The Queen’s Head in Broad Chalke, which dates back to the 19th century, serves pub classics which champion seasonal and local produce, such as a double cheeseburger with American cheese, pickles and fries, and Asphill farm beef and stout pie with mash, mushy peas and gravy. More refined dishes on the menu include Cornish ray wing with monk’s beard or Herdwick lamb shoulder with borlotti beans and salsa verde.