The New Inn

Originally a 16th-Century coaching inn, The New Inn celebrates the rich farming heritage of rural Herefordshire. The menu is inspired by local flavours, using seasonal ingredients from local producers. Inside, the pub exudes warmth, with roaring fires, cosy booths and lots of original features, creating a stylish yet relaxed environment. Our intimate dining experience brings together the best of Herefordshire hospitality and gastronomy. Relax in the bar and enjoy a pint of local cider, indulge in our chef-designed cocktails or choose from our extensive wine by the glass list. Food can also be ordered from the bar menu between 12pm and 9pm Wednesday to Saturday . Into the restaurant, you will discover a beautiful menu filled with modern British dishes . Our menu is constantly changing reflecting the best the day, week, season has to offer. Under the management of award-winning chef Michael Fowler.