The Mill House Inn

Set in seven acres of wooded valley and garden on the north coast of Cornwall, The Mill House Inn is well known for its warm welcome and top quality food. The charming stone building was originally a corn mill, so the dining room boasts a high-beamed ceiling and huge windows which create a bright and airy space. The modern British menu changes regularly and uses only the best local and seasonal produce. Popular dishes include crab cannelloni with lobster bisque and roasted langoustines; braised lamb shank with black pudding mash; and duck breast with parsnip and foie gras rosti and a caramelized shallot reduction. The Mill House also offers an innovative wine list and range of local ales.