The Farmers Arms

With many years of experience in the food and drink industry, the Farmers Arms offers an eclectic A la carte menu to tantalise any taste buds, a fine selection of wines and cask ales, a welcoming atmosphere, traditional country style en-suite accommodation and a Sunday carvery of un-beatable value to customers throughout the local area and beyond.Founded in 1700s, the bar/restaurant started out as a Coaching Inn but has developed into a wonderful eatery for all patrons near and far and is situated in Brompton on Swale (Richmond). The Farmers Arms aims to provide every customer with a professional and courteous customer service, and an experience to meet and exceed expectations of food, wine, accommodation and hospitality and has a separate, lounge, bar and restaurant to suit all customers’ needs, traditional country En-suite accommodation, a child's play area and a large and beautiful beer garden. The expert staff allows customers to enjoy great food and drink in a welcoming atmosphere and provide the highest standards of service. The farmers arms aims to provide the correct ambiance and professionalism to meet and exceed all expectations, whether it be for a quiet meal with a loved one, a family function, a bite to eat with the kids, or a drink with friends or colleagues every time. The Farmers Arms is managed by Michael Cooper AMBII and Maria CooperThe Management team and staff are more than qualified to take good care of all the customer’s needs, having had many years’ experience in hospitality and catering.