The Black Cow

Halfway between New York and Tel Aviv - The Black Cow, Camden Two Israeli chefs, Shiri Kraus and Amir Batito, take the classic American steakhouse and give it a new and exciting twist, Classic American dishes get a stunning makeover of all new flavours,colours and smells. We are welcoming you to join us and "open up a table" with the finest cuts of grass-fed, sustainable beef next to a mini bonfire of burning herbs on your plate, served as part of a once-in-a-lifetime, multi-sensual Levantine feast.