The Bell

The Bell is managed by a village local, Rachael Martin, known to most as Raqi. The Bell was taken over and bought by villagers Carol and Andy Dennis and they recruited Rachael to come in and manage the business. The mantra of The Bell is providing a friendly atmosphere whilst serving home cooked food at affordable prices. We serve a range of lagers, ales, wines, ciders, spirits and soft drink drinks. Our new menu (launched May 2021) is being provided by our chef,Sarah Claxton. We host all different events from weddings, birthdays, christenings and wakes.