The Barn Restaurant At Berryfields

A multi-award-winning independent hospitality business home to our 2 AA Rosette A La Carte restaurant and private function room, bar, bakery, cafe, butchery, outside seating area and seasonal events. Our 2 AA Rosette A La Carte restaurant serves exquisite British cuisine 7 days a week, offering breakfast, lunch, dinner and a signature Sunday lunch. All of our dishes contain ingredients that have been grown, reared and handmade here on our farm, including home-reared produce from our small herds of Berryfields pigs and Hereford cattle, handmade bread and confectionery from our own Artisan Bakery, and home-grown fruit, veg & salad from our Kitchen Garden and polytunnel. Hosted by our award-winning front-of-house team, delivering first-class and friendly customer service. Fresh and sustainable food from our farm straight to your table. Book your table today - we look forward to hosting you!