Tendril A (Mostly) Vegan Kitchen & Bar

Showcasing what’s possible in plant-first food, we’re here to help London eat less meat. Moving the conversation on from fake meat and heavily processed ‘plant based’ ingredients, we’re putting brilliant vegetables back in the spotlight. We serve a set menu throughout the week, an a la carte menu from Monday to Wednesday, and late long brunch on Saturday and Sunday. Our regularly-changing list of vegan wines from small European producers sits alongside cocktails utilising produce and techniques from the kitchen, kombuchas, and drinking vinegars.