Tas Restaurant The Cut

The Tas restaurant name is synonymous in showcasing Anatolian Turkish cuisine as it should be. This iconic eatery has branches across London, all designed to immerse the diner in a contemporary Turkish style setting with a warm, friendly atmosphere. Our carefully curated menu is a reflection of its iconic Anatolian and Mediterranean heritage. You’ll find a vast selection of hand prepared hot and cold meze, small plates for sharing, including the classic Tas style hummus dip, made in-house to a secretly guarded recipe along with our freshly baked, warm Anatolian bread. The signature charcoal grill known as the mangal, tempts you with succulent shish kebab, skewered meats and fish while other mains include traditional casseroles and seasonal specials. There’s plenty to enjoy for the vegetarians too, from the classic Turkish roasted vegetable stew, Turlu, to our special mousakka, layers of aubergine and potatoes covered with a creamy béchamel and Anatolian kashar cheese sauce.