Sucre London

Chef Fernando Trocca has been a leading light in contemporary Latin American cuisine since launching the original Sucre in Buenos Aires in 2001 and featuring on the Latin American 50 Best Restaurants. He champions a cooking style that combines traditional Latin American open fire techniques with a broad palette of international influences. Sucre London occupies an iconic, 310-year-old building on Great Marlborough Street, formerly the home of the London College of Music. The open kitchen plays host to a dramatic fireplace and wood oven, placing the chefs at centre stage. Trocca’s menu combines old world flavours with modern ideas. Downstairs sits Alma, an experiential cocktail bar led by renowned mixologist Tony Pescatori. Alma offers a progressive drinks menu, soundtracked to the rhythms of disco, funk and soul, performed by London-based bands and DJs.