Sticky Mango Waterloo

Tucked away just a short walk from the bustling South Bank and Waterloo, Sticky Mango is one of London’s best-kept secrets. Sticky Mango caters for all diners, group bookings, private dining & events. Chef owner Peter Lloyd creates modern interpretations of South East Asian cuisine - serving Indonesian, Thai, Malaysian and Vietnamese food. Producing gastronomy that has wowed the critics and the public since 2016, Sticky Mango offers a brunch menu, à la carte and a 9-course tasting menu plus free from menus that cater for special diets. The Evening Standard’s Fay Maschler reviewed the restaurant as a pre-pandemic 4/5 stars in 2019, writing that “Devilment is in the detail in all the assemblies.”