Sorrento Ristorante Italiano

We only accept cash or checks. The Sorrento is a small restaurant with limited seating and for this reason reservations are recommended. Managed by a single person, I Romolo; without intermediaries (fake waiters or fake chefs) born behind a counter of the bar, a graduate chef at the Marco Polo institute in Genoa, he offers his guests his talent, and his skill with his own dishes prepared and served personally. "I love to treat customers as distinguished guests, as anise and not as chickens, offering freshly prepared dishes. One last thing for the moment the use of salt in our dishes is minimal, if not absolute zero, this is what I do for your health. Buon Appetito! The Owner Romolo