Smith's of Bourton

Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We have lent towards a company in South Wales for our meat. We made this decision for a number of reasons. Firstly, all the meat we use comes from ex-dairy cows providing fantastic flavour. We also use dry aged beef, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour from local farmers. We also consider ourselves experts in cocktails. Robin Stransky our Manager has spent the last 15 years mastering his trade!