Sandwich and Co.

Opened in September 2017. With state of the art kitchens in our unit, we slow cook all our joints of meat overnight to ensure the meat is juicy and succulent, ready to be hot-carved and lovingly laid onto soft slices of freshly baked bread, and adorned with exquisite condiments and pickles. Our slabs of buttery salt beef are famous throughout London. Pork belly is moist and flavoursome.