RAPSA

Designed by Yaojen Chuang, the striking interior reflects the aesthetic of the Bauhaus-inspired former council block in which the restaurant now resides. The menu is the brainchild of Mediterranean-trained Pinoy chef Francis Puyat, formerly of NOPI, Yotam Ottolenghi’s West-End masterpiece. For Rapsa, Francis has set out to create an innovative but accessible menu, mouth-watering in its simplicity and heart-warming in its prices. Chef has brought a little bit of home to Hoxton with delicious menus inspired by the cooking in his native country. Filipino cooking draws mainly from Asian flavours, spices and ingredients. There are many native as well as some Spanish influences. The ambience is laid-back, the drinks are smooth…and yes, almost all of our dishes are gluten-free but please ask our staff if you have particular dietary requirements.