Pinsarkè

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10 Clarendon Road
Portsmouth, England PO5 2EE
Pinsa Romana is a old recipe . It's the firts pizza in the world. 72 hours of natural leavening in a room with a rigth temperature. No artificial yeast . 80% hydration. Easily digestible. Soft, crisp and light Pinsa. Flours and condiments such as high quality meats and cheeses come from different Italian regions.

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4.598 reviews
Photo of Gianluigi V
Pinsarke the best Italian restaurant
11/2/2024

we organized a dinner with the family and we went to Pinsarke turn the many positive ones, well dese...

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Rude owner
10/22/2024

Very disappointing experience. Although the food was great, the staff were not. We were told that ...

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United KingdomEnglandPinsarkè